Why Food?
የቻናል ዝርዝሮች
Why Food?
Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, s...
የቅርብ ጊዜ ክፍሎች
176 ክፍሎች
Abena Foli: POKS Spices
Join us for a conversation with Abena Foli, who is the founder and co-owner of POKS Spices. Abena was born and raised in Ghana, West Africa, where she...
Reem Assil: Arab Street Food, California Style
Join us for a conversation with renowned chef and activist Reem Assil. Reem is a Palestinian-Syrian chef based in Oakland, CA, and owner of the nation...
Ariana Tolka: Balkan Bites
Join us for a conversation with Ariana Tolka, CEO and co-founder of Balkan Bites. They specialize in comfort foods such as burek, a flaky, stuffed phy...
Bobbie Garbutt: 4th Generation Nutmeg Farmer
Join us for a conversation with Bobbie Garbutt, live from Grenada! A 4th generation cocoa and spice farmer in Grenada, Bobbie didn't envision her care...
Samah Dada: Dada Eats
Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats. Drawing...
Margaret Nyamumbo: Kahawa 1893 Coffee
Join us for a conversation with Margaret Nyamumbo, founder of Kahawa 1893. Margaret is a third generation coffee farmer and grew up on a farm in Kenya...
Preeti Mistry: Activist Chef
Join us for a conversation with Preeti Mistry, acclaimed chef, author and speaker and two time-nominatee by the James Beard Foundation for Best Chef o...
Ederique Goudia: Taste the Diaspora Detroit
Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur. Ederique Goudia is the co-owner and Executive Chef of Gabrie...
Hetty McKinnon: To Asia with Love
Join us for a conversation with Hetty McKinnon, author of the new cookbook, To Asia with Love. Hetty is is a Chinese-Australian cook and food writer,...
Larissa Zimberoff: Technically Food
Join us for a conversation with journalist Larissa Zimberoff, author of the brand new book, Technically Food: Inside Silicon Valley's Mission to Chang...
Yao Zhao: 50Hertz Sichuan Pepper
Join us for a conversation with Yao Zhao, founder of 50Hertz Sichuan Pepper. Born and raised in Chongqing, China, he is an economist and clean energy...
Peter Reinhart: Pizza Quest
Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson & Wales University in Charlotte, NC. In addition to his role as a chef i...
Rob Dunn: Delicious
Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced...
Ann Armbrecht: The Business of Botanicals
Join us for a conversation with Ann Armbrecht, director of the Sustainable Herbs Program of the American Botanical Council, and author of the new book...
Alex Godin: Lemontree Foods
Join us for a conversation with Alex Godin, founder of Lemontree, a non-profit that helps hungry people find free food. He started his career when he...
Suresh Pillai & Carrie Dashow: Atina Foods
Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of Atina Foods. They adapt traditional Ayurvedic recipes to i...
Sue Bette: Bluebird Barbecue
Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator w...
Andre Springer: Shaquanda Will Feed You
Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn,...
Nicole Januarie: Januarie 1st Inc
Nicole Januarie is a Director/Producer of Vallery's new series, Vallery Bakes Your Questions, on Food Network. Nicole partners with brands and individ...
Manal Kahi: Eat Offbeat
Join us for a conversation with Manal Kahi, co-founder and CEO of Eat Offbeat, a refugee-driven food company that delivers authentic eats & treats mad...
Deb Perelman: Smitten Kitchen
Join us for a conversation with Deb Perelman, author of the legendary blog Smitten Kitchen. Deb is a self-taught home cook, photographer, and the crea...
Heather Marold Thomason: Primal Supply Meats
Join us for a conversation with Heather Marold Thomason, butcher and owner of Primal Supply Meats. Primal Supply is a Philly-based butchery committed...
David Benzaquen: Mission Plant
Join us for a conversation with David Benzaquen, one of the world’s leading experts in the plant-based food industry and the founder of Mission: Plant...
Paige Lipari: Archestratus Books + Foods
Join us for a conversation with Paige Lipari, local hero and owner/cook of Archestratus Books + Foods in Greenpoint, Brooklyn. Lipari is a Sicilian-Am...
Mark Bittman: Animal, Vegetable, Junk
Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk, a history of food and humani...
Claire Schlemme & Caroline Cotto: Renewal Mill
Join us for a conversation with Claire Schlemme and Caroline Cotto, Cofounders of Renewal Mill. Committed to finding solutions at the intersection of...
Kiki Aranita: Poi Dog
Join us for a conversation with chef and entrepreneur Kiki Aranita. Kiki is co-chef and owner of Poi Dog, a Hawaiian restaurant and catering company t...
Kate Sullivan: To Dine For
Join cohosts Vallery and Ethan for a conversation with Kate Sullivan. Kate is a four-time Emmy Award-winning journalist and creator/host of To Dine Fo...
Anjali Bhargava: Drink Resilience
Join us for a conversation with Anjali Bhargava, founder and CEO of Drink Resilience turmeric elixirs. A former portrait photographer, Anjali decided...
Yorm Ackuaku: esSence 13
Join us for a conversation with Yorm Ackuaku, the founder of esSense 13. A platform dedicated to raising the profile of African food globally, esSense...
Zoe Adjonyoh: Zoe's Ghana Kitchen
Join us for a conversation with Zoe Adjonyoh, chef, author and food justice activist from London. Zoe is the founder of Zoe's Ghana Kitchen, the UK's...
SOGA Design Collective: Photographing Food
Join us for a conversation with Sebastian & Guillermo, the duo behind acclaimed food photography studio SOGA Design Collective. SOGA Design Collective...
Barkha Cardoz: Making Masalas to Remember Floyd Cardoz
Join us for a conversation with Barkha Cardoz, wife of the late Chef Floyd Cardoz and architect of the new line of Floyd Cardoz Legacy Masalas in part...
An Dao & Peter Wei: Tiger Sate
Join us for a converstaion with An Dao and Peter Wei, spouses and cofounders of Pantry by Nature and Tiger Sate. They both have a medical research bac...
John DeBary: The Restaurant Workers Community Foundation
Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit...
Kristen Miglore: Genius Recipes
Join us for a conversation with Kristen Miglore, Founding Editor of the website Food52. Kristen abandoned a career in economics in 2007 to work in foo...
Tiffany Langston: Tiffany Tastes
Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience a...
Sylvie Charles & Liselle Pires: Just Date Syrup
Join us for a conversation with Sylvie Charles and Liselle Pires, founders of Just Date Syrup. Sylvie is a medical doctor who, after experimenting wit...
Kim & Vanessa Pham: Omsom
Join us for a conversation with Kim and Vanessa Pham, sisters and co-founders of Omsom, a new brand of Asian pantry staples. As first-generation Vietn...
Simone Cormier: Spices for Whole Foods
Join cohost Vallery and Ethan for a conversation with Simone Cormier, National Spice Coordinator for Allegro Coffee, a subsidiary of Whole Foods Marke...