Global Food Security
የቻናል ዝርዝሮች
Global Food Security
Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing across the various university Schools and Departments, to improve our understanding of the challeng...
የቅርብ ጊዜ ክፍሎች
31 ክፍሎችCath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa
Phil Franks - Food versus forests in sub-Saharan Africa
Francois Kayitakare - Early warning for building resilience to food crises in Africa
Jean Francois Mercure - the food-water-energy nexus in Brazil
John Ingram - Food systems, food security and environmental change
Niki Charalampopoulou - Reducing food waste to reduce our environmental impact
Pablo Monsivais - Hungry and obese - the challenge of household food insecurity
Tara Garnett - Dietary choices and planetary impacts
Nicolas Tubbs - Gola's landscape approach, connecting forest and people with cocoa
Nigel Poole - Where next for agricultural research and extension
Rhys Green - Would land sharing or land sparing allow more wild species to survive?
Toby Smith - Fresh notes from the field
Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots
Barbara Stocking - Viewpoint from the international NGO community
Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy
Bhavani Shankar (SOAS, University of London)
Leveraging Agriculture for Nutrition in South Asia (LANSA programme)
Theresa Martea...
Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments
Anastasia Orfanidou (Architecture, Cambridge)
Waste(s)Mart: The benefits of local food recycling
Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access
Patta Scott-Villiers (IDS, Sussex)
Commoditisation of the right to food
Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion
Gina Porter (Anthropology, Durham)
David Bright (Oxfam)
Representative of Vodafone m-PesaTM project
Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate
Nazia Habib-Minz (University of Cambridge)
Climate Change and Food
Katrin Glatzel (Agriculture for Impact, Imperial College)
Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future
Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects
Nigel Maxted (University of Birmingham)
Crops for the Fu...
Lynn Dicks - Cool Farm Nature: developing an evidence-based biodiversity metric for the Cool Farm Tool
A talk from Plenary 3 of the Global Food Security Cambridge Symposium.
Katya Yatskovskaya - The impact of water availablility on food security
Audio from a talk in Plenary 4.
Discussion - Plenary 3: Making a difference
Panel and audience discussion, chaired by Rob Doubleday, with Lynn Dicks, Gemma Cranston, Lara Allen and Steve Wearne on the panel.
Steve Wearne - Making a difference to poilicy: challenges and opportunities
Audio from a talk in Plenary 3.
John Carr - Translating basic research on insect-plant interactions to aid in the protection of beans in East Africa
The audio of a talk from Plenary 2.
Shailija Fennel - Rural livelihood options for youth from agricultural households
A talk from Plenary 1.
Mukesh Kumar - Uk-India food supply chains: sustainability and food security
A talk from Plenary 1 of the Global Food Security symposium.